Asian cuisine styles can be broken down into several regional styles that have roots in the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula;
In the United Kingdom, “Asian cuisine” generally refers to South Asian cuisine, while in the United States and Australia it usually refers to East Asian (Chinese, Japanese, and Korean) and Southeast Asian cuisine, in addition to South Asian cuisine.
From Wikipedia
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